Butternut Squash, Chickpea & Coconut Curry | Rebel Recipes

Butternut Squash, Chickpea & Coconut Curry | Rebel Recipes

rebelrecipes.theclubb.co

Creamy butternut squash curry with chickpeas and spinach. Served with a crunchy fresh salad and flatbread to scoop it all up - delicious!

View Original

Share this recipe:

Ingredients

  • 1 tbsp Coconut oil
  • 1 Onion
  • 2 cloves Garlic
  • 1 tsp Turmeric
  • 1 tsp Black mustard seeds
  • 1 tsp Cumin seeds
  • 1 tsp Coriander
  • 1 Organic butternut squash
  • 1 can Organic coconut milk
  • 1/2 can Water
  • 1 tin Organic chickpeas
  • 1 tbsp Peanut butter
  • 1 tbsp Tamari
  • 1/2 lime Lime juice
  • 1 handful Coriander
  • 2 handfuls Spinach
  • 1 tsp Sea salt
  • 1/2 tsp Chilli flakes
  • 1 Organic fennel
  • 1 squeeze Lime juice
  • 1 tbsp Tahini
  • 3 tbsp Organic apple juice
  • 1/2 cup Water
  • 1 tbsp Olive oil
  • 2 Garlic cloves
  • 1 Salt
  • 1 Pepper
  • 1 cup Flour of choice
  • 1 little Olive oil

More Like This