Butternut Squash, Chickpea & Coconut Curry | Rebel Recipes
Creamy butternut squash curry with chickpeas and spinach. Served with a crunchy fresh salad and flatbread to scoop it all up - delicious!
Ingredients
- 1 tbsp Coconut oil
- 1 Onion
- 2 cloves Garlic
- 1 tsp Turmeric
- 1 tsp Black mustard seeds
- 1 tsp Cumin seeds
- 1 tsp Coriander
- 1 Organic butternut squash
- 1 can Organic coconut milk
- 1/2 can Water
- 1 tin Organic chickpeas
- 1 tbsp Peanut butter
- 1 tbsp Tamari
- 1/2 lime Lime juice
- 1 handful Coriander
- 2 handfuls Spinach
- 1 tsp Sea salt
- 1/2 tsp Chilli flakes
- 1 Organic fennel
- 1 squeeze Lime juice
- 1 tbsp Tahini
- 3 tbsp Organic apple juice
- 1/2 cup Water
- 1 tbsp Olive oil
- 2 Garlic cloves
- 1 Salt
- 1 Pepper
- 1 cup Flour of choice
- 1 little Olive oil
More Like This
Creamy Butternut Squash & Chickpea Coconut Curry
lifewithoutmeat.com
Butternut Squash and Chickpea Curry | Recipe Cart | Recipe Cart
getrecipecart.com
Coconut Curry Butternut Squash Soup with Chickpeas
soupercubes.com
Butternut Squash Curry Recipe | Rejuvenated
rejuvenated.com
Butternut squash and chickpea curry | Recipe Cart | Recipe Cart
getrecipecart.com
One-Pot Butternut Squash and Chickpea Curry | Recipe Cart | Recipe Cart
getrecipecart.com
Butternut Squash Chickpea Curry | Recipe Cart | Recipe Cart
getrecipecart.com
Chickpea, Coconut and Squash Curry recipe | PCC Community Markets
pccmarkets.com