Mexican Chicken & Waffles | Flavor and Friends

Ingredients

• 1¾ cups buttermilk
• 2 eggs
• 6 tablespoons butter, melted and cooled
• 1½ cups King Arthur Unbleached All-Purpose Flour
• 1 cup yellow cornmeal
• 2 tablespoons baker’s sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1½ teaspoon salt
• 2 tablespoons minced fresh chives; if using dry, use 3 tablespoons (optional)
• 2 to 3 teaspoons ground cumin (optional)
• 1 teaspoon ground chile de arbol
• 3 tablespoons dried tomato or bell pepper flakes (optional)