Mexican Chicken & Waffles

Mexican Chicken & Waffles

flavorandfriends.com

Add some spice to your Chicken & Waffles with a nod to Mexico. Adding a little bit of spice and heat to mingle with its sweet and savory nature is perfect!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flavorandfriends.com.

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Cooking tools:

  • Waffle iron
  • Deep-fry thermometer
  • Pot
  • Saucepan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Dish
  • Plastic wrap
  • Refrigerator
  • Paper towel
  • Tongs
  • Slotted spoon
  • Cutting board
  • Chef's knife
  • Serving platter

Ingredients

  • 1¾ cups buttermilk
  • 2 eggs
  • 6 tablespoons butter, melted and cooled
  • 1½ cups King Arthur Unbleached All-Purpose Flour
  • 1 cup yellow cornmeal
  • 2 tablespoons baker’s sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1½ teaspoon salt
  • 2 tablespoons minced fresh chives; if using dry, use 3 tablespoons (optional)
  • 2 to 3 teaspoons ground cumin (optional)
  • 1 teaspoon ground chile de arbol
  • 3 tablespoons dried tomato or bell pepper flakes (optional)

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