Charred Bok Choy with Spicy Thai Vinaigrette | Chef's Complements
Packed with flavour, this healthy yet easy Charred Bok Choy with Spicy Thai Vinaigrette recipe makes a zingy side dish in minutes.
Ingredients
- VEGETABLES
- 2 Large jalapenos
- 2 large heads bok choy, halved lengthways
- SPICY THAI VINAIGRETTE
- ¼ cup sesame oil
- 2 tbsp. soy sauce
- 30ml rice vinegar
- 1 tbsp. palm sugar
- 1 large clove garlic, finely crushed
- 2ml fish sauce
- 1 red chilli, finely chopped
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