Bok Choy Recipe Indian

Ingredients

• 1 pound (450g) fresh baby bok choy — washed, ends trimmed, and halved lengthwise
• 2 tablespoons vegetable oil — for sautéing
• Cumin seeds — 1 teaspoon — Whole, for tempering
• Mustard seeds — 1/2 teaspoon — Adds a mild pungent kick
• Turmeric powder — 1/2 teaspoon — Gives vibrant color and earthiness
• Red chili powder — 1/4 teaspoon — Adjust for desired spiciness
• Garam masala — 1/2 teaspoon — For warm aromatic flavor
• Salt — To taste — Balances the spices and freshness
• 1 medium onion — finely sliced
• 2 cloves garlic — minced
• 1-inch piece ginger — peeled and grated
• 1 green chili — slit lengthwise (optional, to taste)
• Fresh cilantro — chopped, for garnish
• 1 medium tomato — finely chopped, for subtle tang (optional)
• 1 tablespoon lemon juice — for brightness before serving (optional)
• 1 teaspoon roasted peanuts or cashews — for crunch and richness (optional)
• 1/4 teaspoon asafoetida (hing) — enhances digestion and adds a unique aroma (optional)