Quick-Steamed Artichokes with Lemon Butter Sauce - The Scramble
These Quick-Steamed Artichokes with Lemon Butter Sauce are so easy and makes this special vegetables accessible during the busy work week.
Ingredients
- 4 artichokes
- 1 lemon (juice only, about 1/4 cup)
- 4 Tbsp. butter
- 2 Tbsp. extra virgin olive oil
- 2 tsp. grated Parmesan cheese
- 1/4 tsp. garlic powder (or use 1 clove fresh minced garlic)
- 1/4 tsp. salt
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