Nariyal Macchi (Coconut fish) Recipe- Cookitsimply.com
Nariyal Macchi (Coconut fish) 2.2 lb White fish fillets (cut into cubes firmly) for the marinade: 2 tsp Turmeric (haldi powder) 2 tsp Salt for the curry: 3 1/2 floz Mustard (sarson oil) 2 tbsp Garlic...
Ingredients
- 2.2 lb White fish fillets (cut into cubes firmly)
- 2 tsp Turmeric (haldi powder)
- 2 tsp Salt
- 3 1/2 floz Mustard (sarson oil)
- 2 tbsp Garlic (lasan, finely chopped)
- 2 tsp Cumin (jeera powder)
- 2 tsp Turmeric powder
- Salt to taste
- 1 tsp Red chilli powder
- 20 Curry leaves (kadhi patta)
- 7 floz Coconut milk (thick, from 1 whole grated coconut)
- 1 3/4 oz Tamarind (imli pulp, boiled in 2 cups of water and then strained)
- 1 1/2 oz Green chillies (deseeded)
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