Simple, Cheesy Perfection: Creamy Baked Mac and Cheese Recipe - Craft Meats
Creamy baked mac and cheese is the ultimate comfort food. Whip up this mouthwatering homemade recipe to turn simple ingredients into cheesy perfection everyone will adore.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftmeats.com.
Ingredients
- 1 lb (450 g) elbow macaroni
- 3 cups (300 g) shredded sharp cheddar cheese
- 1 cup (100 g) shredded mozzarella or Gruyere cheese
- ½ cup (50 g) grated Parmesan cheese
- 4 tablespoons (60 g) unsalted butter
- ¼ cup (30 g) all-purpose flour
- 4 cups (1 liter) whole milk
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup (100 g) breadcrumbs or panko
- 2 tablespoons (30 g) unsalted butter, melted
- ¼ cup (25 g) grated Parmesan cheese
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