Pizza verde | Recipe | V-ZUG Eurasian Economic Union

Ingredients

• 200 ml water
• 1 tsp sugar
• 5 g yeast
• 200 g Manitoba flour (type 0)
• 225 ml cold water
• 500 g Manitoba flour (type 0)
• 20 g fleur de sel
• 50 ml cold water
• 1 tbsp olive oil
• 1 shallot
• 1 clove of garlic
• 100 ml vegetable bouillon
• 100 g cannellini beans (tinned)
• 100 g frozen spinach
• 1 tbsp vegan pesto verde
• 1 tsp fleur de sel
• Some lemon juice
• Some pepper
• Some Manitoba flour for shaping
• 200 g pickled artichokes
• 50 g pitted green olives
• 50 g rocket
• 100 g cherry tomatoes
• Some fleur de sel
• 1 lemon
• Some olive oil