Pizza margherita napoletana (Neapolitan-style margherita pizza) | Recipe | V-ZUG Eurasian Economic Union

Ingredients

• 200 ml water
• 1 tsp runny honey
• 5 g yeast
• 200 g Manitoba flour (type 0)
• 225 ml cold water
• 500 g Manitoba flour (type 0)
• 20 g fleur de sel
• 50 ml cold water
• 400 g (plum) tomatoes (tinned) 
• 1 tsp fleur de sel
• 1 tsp olive oil
• 6 leaves basil
• Some Manitoba flour
• 250 g fior di latte mozzarella
• 50 g Parmesan
• Some olive oil
• Some basil leaves