Mini sausage rolls with cheddar and red onion chutney

Ingredients

• Olive oil for frying
• 1 red onion, finely chopped
• Bunch fresh rosemary, leaves picked and finely chopped
• A few fresh thyme sprigs, leaves picked
• 3 tbsp red onion chutney
• 60g extra mature cheddar, grated
• 450g British free-range sausagemeat
• 2 x 320g ready-rolled all butter puff pastry sheets
• 1 medium free-range egg, beaten, to glaze
• 3 tbsp finely grated cheese or poppy seeds to top