Mini sausage rolls with cheddar and red onion chutney
Small in size but big in flavour – these mini sausage rolls combine tart cheddar with a sweet red onion chutney for an undeniably moreish snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- Olive oil for frying
- 1 red onion, finely chopped
- Bunch fresh rosemary, leaves picked and finely chopped
- A few fresh thyme sprigs, leaves picked
- 3 tbsp red onion chutney
- 60g extra mature cheddar, grated
- 450g British free-range sausagemeat
- 2 x 320g ready-rolled all butter puff pastry sheets
- 1 medium free-range egg, beaten, to glaze
- 3 tbsp finely grated cheese or poppy seeds to top
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