Mini Sausage Rolls Party Snacks Finger Foods Reinvented

Ingredients

• 2 tablespoons olive oil (30 ml)
• 2 large yellow onions, thinly sliced (approximately 400g)
• 1 tablespoon balsamic vinegar (15 ml)
• 1 teaspoon brown sugar (5 g)
• Salt and freshly ground black pepper to taste
• 1 pound (450g) high-quality pork sausage meat (bulk sausage, not links)
• 1/4 cup panko breadcrumbs (15g)
• 1 large egg, lightly beaten
• 1 tablespoon fresh thyme leaves, chopped (3g)
• 1/4 teaspoon ground nutmeg (0.5g)
• 1 sheet (14.1 ounces/400g) all-butter puff pastry, thawed but cold
• 1/2 cup fig jam (approximately 120g)
• 1 large egg, beaten (for egg wash)
• Sesame seeds or poppy seeds, for sprinkling (optional)