Pumpkin Cheesecake Donuts Recipe | Samsung Food App

Pumpkin Cheesecake Donuts Recipe | Samsung Food App

app.samsungfood.com

Fluffy, soft spiced pumpkin donuts tossed in a graham cracker sugar and filled with pumpkin cream cheese. Pumpkin puree also just happens to work perfectly as an egg replacement in this fall dessert,...

View Original

Share this recipe:

Ingredients

  • 1 tsp pumpkin spice
  • 2 cups all purpose flour
  • 1/2 cup pumpkin puree
  • 1 1/2 tsp active dry yeast
  • 2 tsp sugar for yeast
  • 1 1/2 tbsp sugar for donut dough
  • 1/2 cup warm milk of choice (110 F)
  • 3 tbsp melted butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Neutral oil for frying
  • Cinnamon sticks or apple fruit leather strips for the pumpkin stems
  • 8 oz cream cheese, room temp
  • 1/2 tsp vanilla bean paste
  • 1/4 cup powdered sugar
  • 1 tbsp pumpkin puree
  • 1/4 tsp pumpkin spice
  • 1/4 cup finely ground graham crackers
  • 1/4 cup white sugar
  • 1/2 tsp pumpkin spice

More Like This