Pumpkin Cheesecake Donuts Recipe | Samsung Food App
Fluffy, soft spiced pumpkin donuts tossed in a graham cracker sugar and filled with pumpkin cream cheese. Pumpkin puree also just happens to work perfectly as an egg replacement in this fall dessert,...
Ingredients
- 1 tsp pumpkin spice
- 2 cups all purpose flour
- 1/2 cup pumpkin puree
- 1 1/2 tsp active dry yeast
- 2 tsp sugar for yeast
- 1 1/2 tbsp sugar for donut dough
- 1/2 cup warm milk of choice (110 F)
- 3 tbsp melted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- Neutral oil for frying
- Cinnamon sticks or apple fruit leather strips for the pumpkin stems
- 8 oz cream cheese, room temp
- 1/2 tsp vanilla bean paste
- 1/4 cup powdered sugar
- 1 tbsp pumpkin puree
- 1/4 tsp pumpkin spice
- 1/4 cup finely ground graham crackers
- 1/4 cup white sugar
- 1/2 tsp pumpkin spice
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