Spicy Soba Noodles with Shrimp Recipe – Sunset Magazine

Ingredients

• 2 pkgs. (8 oz. each) soba noodles*
• 2 tablespoons canola or olive oil, divided
• 1 pound medium shrimp (36 to 42 per lb.), peeled and deveined
• 1 1/2 teaspoons harissa* or your favorite hot sauce
• 3 tablespoons reduced-sodium soy sauce
• 1/4 cup rice vinegar
• 1/4 cup toasted sesame oil
• Salt
• 1 cup thinly sliced radishes
• 2 green onions, trimmed and thinly sliced diagonally
• 1 tablespoon black sesame seeds