Japanese Shrimp and Soba Noodles Recipe - BettyCrocker.com

Ingredients

• 8 ounces uncooked soba (buckwheat) noodles
• 1 tablespoon vegetable oil
• 1 pound uncooked medium or large shrimp, peeled and deveined
• 2 cloves garlic, finely chopped
• 1 tablespoon finely chopped gingerroot
• 1 1/2 cups baby-cut carrots, cut lengthwise in half
• 8 ounces green beans, cut in half
• 1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch