Hoisin Noodles with Shrimp | Cook Smarts

Ingredients

• 1 lb Shrimp, peeled and deveined
• 1 clove Garlic
• 1/4 cup Soy sauce, low-sodium
• 1/4 cup Hoisin sauce
• 1 Tbsp Peanut butter, creamy or chunky
• 2 tsp Vinegar, rice
• 1 tsp Oil, toasted sesame
• 1 tsp Sriracha (opt)
• 2 Tbsp Water
• 6 oz Snap peas (also called Sugar snap peas), trimmed
• 1/2 cup Peanuts, roasted, chopped
• 1 Limes, half sliced into wedges / half juice
• 2 Carrots
• 6 oz Rice noodles (sub soba)
• 1 Tbsp Oil, cooking