Vegan Chocolate Brownie - SHARAN

Ingredients

• 300 g vegan dark cooking chocolate
• 300 ml plant–based milk ( soy milk / rice milk / almond milk )
• 100 g jaggery
• 50 g chickpea flour (or besan )
• 100 g whole rice flour (or alternatively, wheat flour)
• 50 g fine corn rice (polenta)
• 1 tsp baking powder
• 1 tsp baking soda
• 4 tbsp cashew butter
• 100 g walnuts