Vegan Chocolate Brownies – Twinings
These delicious vegan brownies are nutty, fudgy, and seriously moist, ideal for vegans, those with dairy intolerances or the chocolate lover in your life.
Ingredients
- 150g Dairy-free/vegan chocolate
- 170g Self-raising flour
- 80ml Vegetable oil
- 20g Options Vegan Belgian Choc
- 230ml Dairy-free milk (we used no-sugar almond milk)
- 1/2 tsp Vanilla extract
- 180g Golden caster sugar
- 100g Walnuts (optional)
- 50g Dairy-free vegan choc chips
- Pinch of salt
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