Vegan Chocolate Brownie - SHARAN
Delicious, egg-free, wheat-free, and dairy-free Vegan Chocolate Brownie | Simple to make, uses dark chocolate and cashew butter | Perfect vegan treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 300 g vegan dark cooking chocolate
- 300 ml plant–based milk (soy milk / rice milk / almond milk)
- 100 g jaggery
- 50 g chickpea flour (or besan)
- 100 g whole rice flour (or alternatively, wheat flour)
- 50 g fine corn rice (polenta)
- 1 tsp baking powder
- 1 tsp baking soda
- 4 tbsp cashew butter
- 100 g walnuts
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