Vegan Chocolate Brownie
Our Kitchen's award winning chocolate brownie oozes with gooey vegan goodness... a real chocolate and nutty taste explosion! Serve warm and top with vanilla vegan ice cream and fresh berries...
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Ingredients
- 5 tbsp coconut oil, melted
- 200g vegan dark chocolate
- 170g self-raising flour
- 180g golden caster sugar
- 3 heaped teaspoons cocoa powder
- 1 vanilla pod
- 230ml unsweetened soya milk
- 200g pecan nuts
- Large pinch of sea salt
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