Dan Hong's lamb dumplings with sesame sauce and chilli oil - 9Kitchen

Ingredients

• 500g lamb mince
• 30 gow gee wrappers
• 2 tbsp sesame oil
• 4 tsp salt
• 6 tsp sugar
• 2 cloves garlic, finely grated
• 3cm piece ginger, finely grated
• Coriander leaves, finely chopped green shallots, julienned cucumber
• Chilli oil
• 1 jar of "Lau Can Ma" crispy chilli oil with peanuts
• 300ml grapeseed oil
• 150g Chinese sesame paste or smooth peanut butter as substitute
• 120ml black vinegar
• 150ml light soy sauce
• 100g sugar