Seeded ring loaf

Name: Seeded ring loaf
Total time: 55 min
Ingredients: 275 gm plain flour (2½ cups); 75 gm rye flour; 2 tbsp each linseed, pumpkin seeds and sunflower seeds, plus extra for scattering; 1 tbsp fennel seeds, plus extra for scattering; 15 gm caster sugar; 10 gm dried yeast; 220 ml milk, heated to lukewarm, plus extra for brushing; 30 gm butter, melted

www.gourmettraveller.com.au

Bake a seeded ring loaf with this recipe, a rustic bread featuring nutty seeds and a golden crust, perfect for sandwiches or to serve with soup.

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Ingredients

275 gm plain flour (2½ cups)
75 gm rye flour
2 tbsp each linseed, pumpkin seeds and sunflower seeds, plus extra for scattering
1 tbsp fennel seeds, plus extra for scattering
15 gm caster sugar
10 gm dried yeast
220 ml milk, heated to lukewarm, plus extra for brushing
30 gm butter, melted