BBC Food - Recipes - Seeded loaf
Wholegrain mustard is used in this dough giving it a rich and complex flavour. The bread makes a great sandwich with cold meats and cornichons.
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Ingredients
- 30g/1oz fresh yeast
- 1kg/2lb 4oz harvester flour (or strong white seeded or malted flour)
- 60g/2¼oz wholegrain mustard
- 30g/1oz brown sugar
- 4 tbsp rapeseed oil
- 20g/¾oz salt
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