Pan-Fried Noodles with Hoisin Sauce | Recipes | Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 110 g zucchini, julienne
- 60 g carrots, julienne
- 110 g squash, julienne
- 110 g shitake mushrooms, sliced
- 230 g chow mein noodles
- 3 Tbsp. water
- 5 Tbsp. cooking oil
- 230 g beef tri tip, cut into thin strips
- 1 Tbsp. sugar
- 2 Tbsp. Panda Brand Oyster Flavoured Sauce
- 2 Tbsp. Hoisin Sauce
- 1 pinch salt and pepper, to taste
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