Southern Selects | Grilled Marinated Baby Squash Recipe

Ingredients

• 1 pound Southern Selects baby squash
• 1 large sweet potato, cut into 1 inch cubes
• 2 medium red onions
• 1 tbsp fresh ginger, grated
• 2 large garlic cloves
• 1 tbsp olive oil
• Salt and pepper
• Wooden skewers
• Preheat the grill
• Soak several wooden skewers in warm water (this will help avoid burning)
• Wash and peel the sweet potatoes, and cut into 1 inch cubes. Microwave on high for 1 minute
• Cut the squash into halves and the onion into eighths
• Toss all the vegetables in a bowl with the garlic, ginger, oil, salt and pepper
• Skewer the vegetables, alternating between the onion, potatoes, and squash
• Place skewers on the grill and cook for 10 minutes, turning the skewers to cook evenly all sides