Skewered Grilled Potatoes Recipe
Potato skewers made with red potatoes coated in a rosemary and garlic marinade, grilled for a tasty side perfect for feeding a crowd.
Ingredients
- 2 pounds red potatoes, quartered
- 0.5 cup water
- 0.5 cup light mayonnaise
- 0.25 cup dry white wine
- 2 teaspoons crushed dried rosemary
- 1 teaspoon garlic powder
- wooden skewers, soaked in water for 30 minutes
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