Okanagan Carrot Muffins

Ingredients

• 1 ¾ cup s white whole wheat flour or regular whole wheat flour
• 1 ½ teaspoon s baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• 2 cup s peeled and grated carrots* (that’s potentially a lot of carrots—about 3 large or up to 6 small/medium)
• ½ cup roughly chopped walnuts
• ½ cup raisins (I like golden raisins), tossed in 1 teaspoon flour
• ⅓ cup melted coconut oil or extra-virgin olive oil**
• ½ cup maple syrup or honey
• 2 eggs, preferably at room temperature
• 1 cup plain Greek yogurt***
• 1 teaspoon vanilla extract
• 1 tablespoon turbinado sugar (also called raw sugar), for sprinkling on top