Healthy Carrot Muffins | Recipe Cart | Recipe Cart

Ingredients

• 1 3/4 cups white whole wheat flour or regular whole wheat flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 2 cups peeled and grated carrots* (from 3/4 pound carrots—about 3 large or up to 6 small/medium)
• 1/2 cup roughly chopped walnuts
• 1/2 cup raisins (I like golden raisins), tossed in 1 teaspoon flour
• 1/3 cup melted coconut oil or extra-virgin olive oil**
• 1/2 cup maple syrup or honey
• 2 eggs, preferably at room temperature
• 1 cup plain Greek yogurt***
• 1 teaspoon vanilla extract
• 1 tablespoon turbinado sugar (also called raw sugar), for sprinkling on top