Ingredients
- 1 pound of rhubarb (finely sliced)
- 1 pound (8 ounces blackberries (or two 12-ounce packages))
- 1 1/2 cups granulated sugar (divided)
- 2 teaspoons calcium water (part of the Pomona's Pectin system)
- 2 teaspoons Pomona's Pectin
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