Cardamom–Black Pepper Rhubarb Jam | America's Test Kitchen
Make rhubarb your jam.
Keywords
- Condiments
- Fruit
- Make Ahead
Ingredients
- 2 pounds rhubarb , trimmed and cut into ½-inch pieces (7 cups)
- 3 cups (21 ounces/595 grams) sugar
- ⅔ cup lemon juice (4 lemons)
- ¾ teaspoon ground cardamom
- ½ teaspoon pepper
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