Cornbread Chili Casserole - Traeger Grills

Ingredients

• 2 Tablespoons extra-virgin olive oil
• 1 1/2 Pound lean ground beef
• 1 1/2 Teaspoon kosher salt
• 2 Whole poblano pepper, seeded and chopped
• 1 Medium yellow onion, chopped
• 1 Small jalapeno, seeded & chopped
• 2 Cloves garlic, minced
• 2 Teaspoons chili powder
• 2 Teaspoons ground cumin
• 1/4 Teaspoon cayenne pepper (optional)
• 1 Can (15 oz) can chili beans (in spicy sauce, if available)
• 1 Can (15-oz) tomato sauce
• 1 Can (14.5 oz) diced tomatoes
• 1/4 Cup water
• 1 (8 oz) box corn muffin mix, preferably Jiffy brand
• 1/2 Cup buttermilk, room temperature
• 1 Large egg, room temperature
• 1/2 Cup corn
• 1/4 Cup (3 oz.) sharp cheddar cheese, finely shredded
• 1/4 Cup scallion tops, thinly sliced
• 1/4 Cup cilantro, chopped