My Easy Stove Top Salmon with Indian Spice Blend

Ingredients

• 2 (6 oz or 170 g) salmon fillets, skin-on or skinless
• 2 tablespoons (30 ml) olive oil
• 1 teaspoon (5 g) salt
• ½ teaspoon (2 g) black pepper
• 1 teaspoon (2 g) ground cumin
• 1 teaspoon (2 g) ground coriander
• ½ teaspoon (1 g) ground turmeric
• ½ teaspoon (1 g) garam masala
• ½ teaspoon (2 g) red chili powder (adjust to taste)
• Fresh cilantro, chopped for garnish
• Lemon wedges for serving