Easy Moroccan Chickpea Stew | SPC

Name: Easy Moroccan Chickpea Stew | SPC
Ingredients: 2 medium carrots, chopped into 2cm pieces; Spices, such as cumin, smoked paprika, turmeric, ground ginger (to taste); Olive oil, as needed; 1 x 410g can Ardmona Rich & Thick Classic; 1 x 400g can of chickpeas, drained; 1 small chili, sliced; 1/4 cup sultanas or raisins; Pearl or regular cous cous, coconut yoghurt, almonds, chopped parsley (to serve, optional)

spc.com.au

Easy Moroccan Chickpea Stew Ingredients - 2 medium carrots, chopped into 2cm pieces - Spices, such as cumin, smoked paprika, turmeric, ground ginger (to taste)

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Ingredients

2 medium carrots, chopped into 2cm pieces
Spices, such as cumin, smoked paprika, turmeric, ground ginger (to taste)
Olive oil, as needed
1 x 410g can Ardmona Rich & Thick Classic
1 x 400g can of chickpeas, drained
1 small chili, sliced
1/4 cup sultanas or raisins
Pearl or regular cous cous, coconut yoghurt, almonds, chopped parsley (to serve, optional)