Chicken Bowls With Grilled Peaches | The Table by Harry & David

Ingredients

• 1 4 cup fresh lime juice
• Lime zest (1 whole lime)
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey
• 1 Harry & David® Oregold® Peach (washed, pitted, and chopped)
• 1 2 teaspoon salt
• 1 2 teaspoon black pepper
• 4 boneless skinless chicken breasts
• 1 ½ cups uncooked orzo
• 2 Harry & David® Oregold® Peaches (washed, pitted, and sliced into wedges)
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon honey
• 2 cups cherry tomatoes (halved)
• 2 small-medium cucumbers (peeled and chopped)
• 1 cup corn kernels (from about 1 ear of corn)
• 1 2 cup fresh basil leaves (torn)
• Kosher salt and black pepper (to taste)