Roast Beef Sandwiches Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Mixing bowl
- Colander
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 1 medium red onion, halved and thinly sliced
- 1 tablespoon, plus 2 teaspoons kosher salt, plus more to taste
- 6 tablespoons red wine vinegar
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1/4 cup plus 2 tablespoons jarred grated horseradish (with liquid)
- 1/2 teaspoon grated lemon zest
- Freshly ground black pepper
- Hot sauce
- 6 bread rolls
- 12 slices vine-ripened tomatoes
- 24 ounces freshly sliced rare roast beef
- 3 loosely packed cups watercress or arugula, or a combination of both
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