Forget the Can: How to Make a Green Bean Casserole That’s Actually Amazing
Unlock the secrets to making a great green bean casserole. Elevate your culinary skills and delight your taste buds with this holiday classic!
Ingredients
- 2 lbs fresh or frozen green beans
- 1 lb cremini (baby bella) mushrooms (or a mix with shiitake)
- 1 shallot (or 1/2 yellow onion) and 2-3 cloves of garlic
- 4 tablespoons unsalted butter
- 1 cup whole milk
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- kosher salt
- black pepper
- nutmeg
- 2 large shallots
- 1/2 cup buttermilk
- 1/2 cup all-purpose flour
- neutral oil for frying (like canola or vegetable)
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