Homemade Green Bean Casserole | Charlotte Fashion Plate

Ingredients

• 24-ounces fresh cut green beans, or equivalent in frozen
• 10 shallots, sliced thin
• 1/2 cup heavy whipping cream or buttermilk (to soak the shallots)
• 1/2 cup flour
• 2 tablespoons rice flour
• 1 1/2 teaspoon kosher salt, divided
• 1 teaspoon black pepper, divided
• peanut or canola oil, for frying
• 8 ounces button mushrooms, diced
• 1/2 teaspoon garlic powder
• 3 tablespoons butter
• 3 tablespoons flour
• 1 1/2 to 2 cups heavy whipping cream
• 1 tablespoon butter