Beef Steak with Arugula Pesto
This pesto replaces basil with arugula, and the result is a delicious peppery green sauce. Try it with a beef steak to freshen things up! You can add it on grilled vegetables or use it as a dip for...
Ingredients
- 8 ounces of beef tenderloin
- ½ cup flour
- vegetable oil for frying
- 1 arugula
- ½ teaspoon olive oil
- salt
- 1 tablespoon pine nut, roasted
- 1 ounce - parmesan
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