Pesto Steak & Arugula Pizza Recipe | Blue Rhino

Ingredients

• 1 lb Beef Top Sirloin Steak Boneless, cut 1 inch thick
• 2 tbsp Basil Pesto
• 2 tbsp Fresh Lemon Juice
• 1 lb Refrigerated Whole Grain, Whole Wheat or Regular Pizza Dough
• 1 cup Yellow and/or Red Cherry or Grape Tomatoes, halved or quartered if large
• 1/2 cup Reduced-fat Shredded Italian Blend Cheese
• Salt, to taste
• 1 cup Arugula or Baby Spinach Leaves
• 1/8 to 1/4 tsp Crushed Red Pepper (optional)
• Additional Items:
• Small Bowl
• 10 x 15-inch Rimmed Baing Sheet
• Pizza Stone (optional)
• Nonstick Cooking Spray