Sweet & Sour Pork with Pineapple Stir-Fry – Hestan Culinary

Ingredients

• 4 thick cut pork chops, bone-in
• Salt & freshly ground pepper
• 2 tbsp canola or vegetable oil
• 1 small pineapple, very ripe, skin and core removed and cut into bite sized pieces
• 1 red pepper, thinly sliced
• 1 yellow pepper, thinly sliced
• 1 green pepper, thinly sliced
• 6 oz button mushrooms, whole
• 1 small red onion, thinly sliced
• 6 oz stringless snap peas
• 1 16 oz package pre-cooked Asian noodles, rinsed
• 1/4 cup ketchup
• 1/4 cup sriracha
• 1/4 cup vinegar
• 1/4 cup mirin
• 1/2 cup water
• 1 tbsp soy sauce
• 1/4 cup sugar
• 1 tbsp maple syrup
• 2 tbsp marmalade, any flavor
• 2 tsp ginger, minced
• 3 garlic cloves, minced
• 1/4 cup pineapple juice
• 2 tbsp cornstarch mixed with 1 1/2 tbsp water
• Strips of green onion
• Toasted sesame seeds
• NanoBond 14" Wok
• NanoBond Butter Warmer