Goat Cheese & Lemon Ravioli with Crispy Wild Mushrooms & Walnut-Parsley Sauce | Sysco Foodie
Arrezzio Imperial Luxe Ravioli (Goat Cheese and Lemon) make serving elegant ravioli dishes a breeze. Just heat and serve with your favorite sauce.
Ingredients
- Walnut-Parsley Sauce
- ¼ cup Sysco Classic walnut halves
- 2 Imperial Fresh garlic cloves
- ½ Imperial Fresh shallot, chopped
- ½ cup packed parsley leaves
- ¾ cup dry white wine
- ¼ tsp. Sysco Classic kosher salt
- ¼ tsp. Sysco Imperial fresh ground black pepper
- Crispy Wild Mushrooms
- 1 lb. mixed Imperial Fresh wild mushrooms, coarsely chopped
- ½ cup Arrezzio Imperial olive oil
- 1 tsp. Sysco Classic kosher salt
- For Serving
- 20 Arrezzio Imperial Luxe Ravioli (Goat Cheese and Lemon)
- ½ cup Wholesome Farms Imperial unsalted butter, softened
- ½ cup crumbled Block & Barrel Imperial goat cheese
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