Goat Cheese Ravioli with Mushroom & Sage Cream Sauce – Rocky Mountain Olive Oil
Put your aprons on, and get ready to dive into a true culinary delight! Tender homemade ravioli is filled with creamy goat cheese and topped with a rich mushroom, sage and shallot sauce. Great for...
Ingredients
- 2 cups all purpose flour or King Arthur Measure for Measure Flour to make this gluten-free
- 3 large, fresh eggs
- 8 oz. fresh goat cheese
- 1 large egg
- 1 teaspoon salt
- Fresh ground pepper
- 1/3 cup thinly sliced shallots
- 1/3 cup heavy whipping cream
- 1/3 cup white wine
- 2 tablespoons of Rocky Mountain Olive Oil Mushroom and Sage Infused Olive Oil
- 2 tablespoons chopped Italian parsley
- Sea salt and fresh cracked pepper to taste
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