Gluten-Free Irish Soda Bread Recipe - BettyCrocker.com
Irish soda bread is best served the same day it is made. If you have leftovers, it makes nice toast in the morning.
Ingredients
- 2 cups from 1 box (16 oz) Betty Crocker™ Gluten Free All Purpose Rice Flour Blend
- 1 1/2 teaspoons baking soda
- 1 teaspoon gluten-free baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon xanthan gum
- 1/2 cup raisins
- 1/4 cup sugar
- 3 tablespoons butter, softened
- 1 egg
- 1 cup buttermilk
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