Cardamom Chicken Gullfrazie Recipe | Food Network UK

Ingredients

• 75ml vegetable oil
• 6 cardamom pods, split
• 3cm piece of root ginger, peeled and shredded
• 2 fat garlic cloves, chopped
• 2 medium onions, diced
• 1 sprig of curry leaves (approximately 12 leaves)
• 1/2 tsp ground turmeric
• 1/2 tsp chilli powder
• 1 tsp ground coriander
• 1 tsp ground cardamom
• 150ml water
• 500g tomatoes, finely chopped
• 1 chicken, skin removed and jointed into 8 pieces
• A few grinds of freshly milled black pepper
• Chopped coriander
• A little ground cardamom, for garnish