Cardamom chicken | MummyPages.uk

Ingredients

• 2 garlic cloves, roughly chopped
• 1 tbsp ginger, chopped
• 2 green chillies, chopped (leave seeds in if you like it hot)
• Small bunch coriander, leaves picked, stalks roughly chopped
• 2 tbsp vegetable oil
• 2 onions, sliced
• 2 tsp each turmeric, garam masala and ground cumin
• 1 tsp ground fenugreek
• 450g chicken fillets, cut into 2½ cm cubes
• 4 cloves
• 12 cardamom pods, seeds removed
• 1 cinnamon stick
• 400g tinned chopped tomatoes, drained
• 150ml pot yogurt
• 50ml double cream
• Naan bread and rice, to serve