Truffle Potato Bricks (Potato Pave) – Private Reserve Produce
Indulge in rich truffle-infused potato gratin layered with cream, butter, and Grana Padano, then press-cooked to perfection.
Ingredients
- 2 lbs. Heavy Cream
- 2 oz. Truffle Sauce (pate)
- 10 lbs. Russet Potatoes, sliced thin
- 1.5 oz. Kosher Salt
- .5 oz. Cracked black pepper
- 8 oz. Butter, unsalted
- 2 lbs. Grana Padano, grated
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