Truffle Twice-Baked Potato Recipe
Potatoes are undoubtedly one of the most popular comfort foods in the world. Mashed, fried, au gratin, twice-baked—it’s hard to contemplate a preparation that...
Keywords
- Truffle Twice-Baked Potato
- recipe
- potato
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
Ingredients
- Extra Large Idaho Potatoes 4 ea
- Olive Oil 2 Tbsp
- Kosher Salt 1 Tbsp
- Sour Cream 1/2 Cup
- Heavy Cream 1/2 Cup
- Chives, finely sliced 3 Tbsp
- White Truffle Oil 1 Tbsp
- Reggiano Parmesan, finely grated 3/4 Cup
- Kosher Salt 1 tsp
- Black Pepper, freshly ground 1 tsp
- Butter, unsalted 1 stick (cubed 1/4”)
- Reggiano Parmesan, finely grated 1/4 Cup
More Like This
Twice Baked Truffled Idaho® Potatoes | Idaho Potato Commission
idahopotato.com
Twice Baked Truffled Idaho® Potatoes | Idaho Potato Commission
idahopotato.com
Truffle Potato Gratin | Chef's Complements
chefscomplements.co.nz
Overstuffed Twice-Baked Potatoes Recipe
keyingredient.com
Twice-Baked Mashed Potatoes Recipe: How to Make It
tasteofhome.com
Twice-baked Potatoes - CookingHub
cookinghub.com
Twice Baked Idaho® Potatoes | Idaho Potato Commission
cdn.idahopotato.com
Twice-Baked Potatoes
whohasthethyme.com