SAUSAGE & VEGE TRAY BAKE - Cuisine Magazine - From New Zealand to the World

SAUSAGE & VEGE TRAY BAKE - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Delicious Sausage & Veg Tray Bake | Crispy veggies & tender sausages in a rich lemon-thyme sauce—perfect for winter! [156/155]

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Ingredients

  • 4 carrots, peeled
  • 2-3 parsnips, peeled
  • 3-4 medium potatoes, scrubbed
  • 1 small celeriac, peeled
  • 3 shallots, finely chopped
  • 8 sprigs thyme
  • 3 tablespoons green peppercorns
  • zest and juice of 1 lemon
  • 3 tablespoons olive oil
  • 8 beef (or other) sausages
  • ¼ cup brandy or vegetable stock
  • 1 tablespoon Dijon mustard
  • ½ cup cream

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