Sausage and veggie tray bake | Gregg's | New Zealand | Recipes - Kraft Heinz
Sausage and veggie tray bake
Ingredients
- 6 Pork sausages (vegetarian, optional)
- 700 g Bag Wattie's frozen crunchy original wedges
- 1 Large red onion, cut into wedges
- 200 g Button mushrooms, halved
- 1 tbsp Olive oil
- 8 Tomatoes, quartered
- 1 tsp Gregg's rubbed rosemary
- 4 tbsp Basil pesto (optional)
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